Turkey Breast with Cranberry and Mustard Sauce

RECIPESPLUS
14Ingredients
60Minutes
340Calories

Ingredients

US|METRIC
  • 2 1/4 pounds turkey breast
  • 2 tablespoons olive oil
  • 2 cups cranberry juice
  • 1 cup chicken stock
  • 1/2 cup dry white wine
  • 1/2 cup dried cranberries
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons balsamic vinegar
  • 2 cloves garlic (crushed)
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons butter
  • salad leaves
  • potato wedges
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    Directions

    1. Preheat the oven to 350°F. Coat turkey breast with the oil and season to taste.
    2. Heat a large skillet on medium heat. Cook the turkey for 4-5 mins each side, until browned. Transfer to baking dish. Cover with foil. Roast for 35-40 mins, until cooked through.
    3. Meanwhile, for the sauce, combine the remaining ingredients except the butter in a medium saucepan on low heat. Stir until the sugar has dissolved. Bring to a boil on high heat. Reduce heat to low; simmer for 20-25 mins, until sauce thickens. Remove from the heat and stir in butter.
    4. Slice turkey and top with sauce. Serve with potato wedges and salad.
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    NutritionView More

    340Calories
    Sodium6% DV150mg
    Fat12% DV8g
    Protein86% DV44g
    Carbs6% DV19g
    Fiber0% DV0g
    Calories340Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium150mg6%
    Potassium640mg18%
    Protein44g86%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Sugars17g34%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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