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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. turkey breast
- 2 cups white wine
- 1 onion (peeled and quartered)
- 1/4 cup butter
- 1 handful parsley (optional)
- 2 celery stalks (halved)
- salt
- pepper
- apple juice (or chicken broth can be used in place of wine.)
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