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Turkey Breast Stuffed with Sage and Pancetta
WILLIAMS-SONOMA18Ingredients
┅Seconds
260Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 yellow onion (finely chopped)
- 1 garlic clove (small, minced)
- 4 pancetta (slices, about 2 oz., 60 g total, coarsely)
- 1/2 cup ricotta cheese
- 1/4 cup parmigiano reggiano cheese (grated)
- 5 Tbsp. fresh flat leaf parsley (chopped)
- 1 Tbsp. cider vinegar
- 1 tsp. chopped fresh sage (plus 4 or 5 small leaves)
- kosher salt
- freshly ground pepper
- 1 bone-in turkey breast (skin-on, 3 1/2 to 4 lb., 1.75 to 2 kg)
- 1 cup reduced sodium chicken broth (8 fl. oz./250 ml)
- 2/3 cup heavy cream (5 fl. oz./150 ml)
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- kosher salt
- freshly ground pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1360mg57% |
| Potassium870mg25% |
| Protein31g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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