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Turkey Breast Stuffed with Matzo and Fennel recipe | Epicurious.com
EPICURIOUS14Ingredients
105Minutes
150Calories
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Ingredients
US|METRIC
11 SERVINGS
- 6 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 1 lb. fennel (sometimes called anise, stalks and fronds cut off and discarded, then bulbs cut into 1/4-inch dice)
- 2 celery ribs (cut into 1/4-inch dice)
- 2 tsp. salt
- 1/2 cup golden raisins
- 2 matzos (about 6 inches square, broken into 1/2-inch pieces)
- 1 large egg (lightly beaten)
- 1/3 cup finely chopped fresh parsley
- 1 1/2 tsp. black pepper
- 1 1/2 tsp. fennel (seedstoasted and ground in an electric coffee/spice grinder)
- 1 turkey breast (6- to 7-pound whole, bone and skin attached)
- 1 3/4 cups chicken broth (low-sodium, 14 fluid ounces)
- 1 tsp. potato starch
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium490mg20% |
| Potassium390mg11% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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