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Turkey Breast Roulade with Sausage Fig Stuffing
JUST A LITTLE BIT OF BACON20Ingredients
105Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 whole turkey breast (both halves)
- 4 cups water
- 2 Tbsp. kosher salt
- 2 Tbsp. granulated sugar
- 5 dried figs (large, about 1/2 cup chopped)
- 1/3 cup brandy (or bourbon)
- 1/4 cup water
- 4 slices sandwich bread (cut into 1/2 inch cubes)
- 3 Tbsp. unsalted butter
- 2 onions (medium, finely diced)
- 1/2 lb. sweet Italian sausage
- 1 Tbsp. chopped fresh sage
- 1 Tbsp. fresh rosemary (chopped)
- 3 cups chicken stock
- 1 cup white wine
- 2 cups chicken stock
- 2 Tbsp. corn starch
- 1 tsp. chopped fresh sage
- kosher salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2370mg99% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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