Turkey Breast Roulade with Chestnut Stuffing

SAVEUR
18Ingredients
90Minutes
720Calories

Ingredients

US|METRIC
  • 1 quart chicken stock
  • 1/4 cup butter
  • 1/2 cup chopped celery (finely, about 2 ribs)
  • 3/4 cup finely chopped onion
  • 1/2 cup carrot (finely chopped, about 1)
  • 1 clove garlic, finely chopped
  • 1/3 cup grated Parmesan
  • 1/3 cup almond meal
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon chopped fresh thyme
  • 1 tablespoon fresh parsley (chopped)
  • 15 ounces chestnut puree (or 1 lb. canned/jarred peeled chestnuts, pureed)
  • 4 pounds boneless turkey breast (with skin)
  • 2 tablespoons olive oil
  • 1/4 cup white wine
  • 1 tablespoon potato starch
  • freshly ground pepper
  • kosher salt
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    NutritionView More

    720Calories
    Sodium28% DV680mg
    Fat43% DV28g
    Protein163% DV83g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories720Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol240mg80%
    Sodium680mg28%
    Potassium1690mg48%
    Protein83g163%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A40%
    Vitamin C40%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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