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Turkey Breast Roulade with Chestnut Stuffing
SAVEUR18Ingredients
90Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 qt. chicken stock
- 1/4 cup butter
- 1/2 cup chopped celery (finely, about 2 ribs)
- 3/4 cup finely chopped onion
- 1/2 cup carrot (finely chopped, about 1)
- 1 clove garlic, finely chopped
- 1/3 cup grated Parmesan
- 1/3 cup almond meal
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. chopped fresh thyme
- 1 Tbsp. fresh parsley (chopped)
- 15 oz. chestnut puree (or 1 lb. canned/jarred peeled chestnuts, pureed)
- 4 lb. boneless turkey breast (with skin)
- 2 Tbsp. olive oil
- 1/4 cup white wine
- 1 Tbsp. potato starch
- freshly ground pepper
- kosher salt
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium680mg28% |
| Potassium1690mg48% |
| Protein83g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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