Turkey Breast Roulade with Chestnut & Plum Stuffing Recipe | Yummly

Turkey Breast Roulade With Chestnut & Plum Stuffing

THE HUNGRY BITES
25Ingredients
2Hours
600Calories

Ingredients

US|METRIC
  • 1 1/2 turkey breast (boneless and skinless, about 2.5 pounds)
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 1 cup chestnuts (chopped, cooked/roasted and peeled)
  • 10 dried plums (chopped)
  • 1/2 onion (finely chopped)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1 bay leaf
  • 1/4 cup dry white wine
  • 10 prosciutto (strips)
  • olive oil (Some extra, for the roulade)
  • 3 medium potatoes (like russet, peeled and cut into wedges)
  • 2 sweet potatoes (white, like O’Henry, peeled and cut into wedges)
  • 1/4 cup olive oil
  • 1/4 cup water
  • salt
  • pepper
  • 3 teaspoons dried oregano
  • juices (from the pan)
  • 1/4 cup dry white wine
  • 1/4 cup jam (peach or cranberry is very nice)
  • 3 tablespoons butter (cold)
  • 1 pinch salt (if needed)
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    NutritionView More

    600Calories
    Sodium32% DV760mg
    Fat40% DV26g
    Protein67% DV34g
    Carbs19% DV56g
    Fiber28% DV7g
    Calories600Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium760mg32%
    Potassium1260mg36%
    Protein34g67%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A130%
    Vitamin C80%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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