Turkey Breakfast Sausages

THE BAKING BEAUTIES(1)
Michelle: "Very good. I didn’t use the egg as the egg would…" Read More
15Ingredients
50Minutes
210Calories

Ingredients

US|METRIC
  • 1 pound ground turkey
  • 1 tablespoon brown sugar
  • 1 teaspoon seasoning salt
  • 1 teaspoon dried thyme
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper (more if you want some heat)
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 tablespoon oil (for frying)
  • 2 tablespoons maple syrup (to brush before serving, optional)
  • 1 large egg (optional, see Notes)
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    NutritionView More

    210Calories
    Sodium4% DV100mg
    Fat17% DV11g
    Protein33% DV17g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol115mg38%
    Sodium100mg4%
    Potassium260mg7%
    Protein17g33%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michelle a year ago
    Very good. I didn’t use the egg as the egg would have made it too wet. Will definitely continue to make this recipe.

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