10Ingredients
85Minutes

Ingredients

US|METRIC
  • 1 turkey carcass (preferably a heritage breed)
  • 4 quarts water (and more as needed)
  • 2 tablespoons apple cider vinegar (do not skip this - it helps to extract minerals from the bones)
  • 2 stalks celery
  • 2 carrots
  • 1 onion (quartered)
  • 2 teaspoons garlic powder
  • 2 bay leaves
  • salt
  • pepper
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