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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 1/2 onion (large, diced)
- 5 garlic cloves (minced)
- 1 1/2 lb. ground turkey (mine was a dark/light mix)
- 1 Tbsp. italian seasoning
- 1 Tbsp. smoked paprika
- 1 tsp. canela
- 26 oz. marinara (your favorite)
- 1 cup chicken stock
- 1 bay leaf
- 1 lb. rigatoni
- coarse salt
- freshly ground pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1230mg51% |
| Potassium1310mg37% |
| Protein41g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A150% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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