Turkey Bolognese Ragu with Pappardelle Recipe | Yummly

Turkey Bolognese Ragu With Pappardelle

FOODISTA
19Ingredients
90Minutes
710Calories

Ingredients

US|METRIC
  • 1 pound ground turkey
  • 1/4 pound spicy Italian sausage
  • 1 cup white onion (finely minced)
  • 1 cup celery (finely minced)
  • 1 cup carrots (finely minced)
  • 1 tablespoon garlic (Fresh, finely minced)
  • 3 tablespoons olive oil
  • 1/2 teaspoon red chili flakes (Dried, or less depending on your heat preference)
  • 2 bay leaves (Dried)
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons tomato paste
  • 1 cup lowfat milk
  • 1 cup dry white wine
  • 28 ounces crushed tomatoes
  • 1 pound pappardelle (cooked)
  • kosher salt
  • black pepper
  • 2 tablespoons Italian parsley (Fresh, chopped)
  • 3 tablespoons grated Parmesan cheese
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    NutritionView More

    710Calories
    Sodium41% DV990mg
    Fat48% DV31g
    Protein75% DV38g
    Carbs20% DV59g
    Fiber32% DV8g
    Calories710Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol155mg52%
    Sodium990mg41%
    Potassium1450mg41%
    Protein38g75%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A140%
    Vitamin C50%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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