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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked turkey (or chicken)
- 1/4 cup onion (diced)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 cup carrot (diced)
- 1 green pepper (diced)
- 1 Tbsp. parsley
- 4 cups turkey stock
- 4 tsp. worcestershire sauce
- 2 Tbsp. butter (softened)
- 4 Tbsp. flour
- salt
- pepper
- 1 cup half & half
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium740mg31% |
| Potassium810mg23% |
| Protein36g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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