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Ingredients
US|METRIC
4 SERVINGS
- turkey (bones)
- 1 onion (big, you’ll strain this out later)
- 5 stalks celery (you’ll strain this out later)
- 1 Tbsp. sea salt
- 1 lb. pearl barley
- 1/2 green split peas
- 1/2 lb. yellow split peas
- 1/4 lb. lentils
- 1/4 navy beans
- 6 stalks celery
- mushrooms
- 6 carrots (or bag of organic pre-cut baby carrots)
- beef bouilion
- leftover turkey (to add to cooked soup)
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