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Description
Sexied up nachos with an Asian twist.
Ingredients
US|METRIC
5 SERVINGS
- 2 red onions (thinly sliced)
- 1 cup shredded carrots
- 1/2 cup apple cider vinegar
- kosher salt
- 1/4 cup granulated sugar
- 1 lb. ground turkey
- 4 garlic cloves (finely chopped)
- 1 knob ginger (finely chopped)
- sesame oil
- fish sauce
- oyster sauce
- soy sauce
- five-spice (Chinese)
- mayo (Sriracha)
- 1 lemon
- 1 bag tortilla chips
- 1 bag Mexican cheese (mix, sharp cheddar & Monterey Jack)
- cotija cheese
- cilantro (coarsely chopped)
- 2 sprigs mint (thinly chopped)
- 1/4 cup green onion (thinly sliced)
- 1 jalapeno pepper (thinly sliced, seeds removed)
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Directions
- Pickled Onion & Carrot Mixture Add onions, carrots, apple cider vinegar, 1 tbsp of salt, and ¼ cup of sugar to a pot over medium heat. Bring to a boil, reduce heat to low, and let simmer until sugar is dissolved and the mixture is cooked down, about 10 minutes. Remove from heat and set aside.
- Ground Turkey Mixture Add ground turkey, garlic, and ginger to a medium sauté pan with a drizzle of sesame oil. As the meat begins to cook add a dash of each; fish sauce, oyster sauce, soy sauce, and Chinese five spice. Adjust seasonings to suit your taste. Once cooked, removed from heat and set aside.
- Sriracha Mayo Mix ½ cup of mayo, 3 tbsp of Sriracha, and a little bit of lemon juice.
- Preheat oven to 350. Spread the tortilla chips evenly over a baking pan, and sprinkle Mexican cheese and meat mixture. Bake for 5 minutes and up the oven to broil for another 3 minutes give or take, until cheese melts and starts to brown slightly.
- Remove chips from the oven and top with cilantro, mint, green onion, jalapeño, Sriracha mayo, and cotija cheese. Serve it up!
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol75mg25% |
Sodium680mg28% |
Potassium590mg17% |
Protein22g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A90% |
Vitamin C40% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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