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Ingredients
US|METRIC
14 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 cup white onion (chopped)
- 1 cup red bell pepper (diced)
- 1/2 cup green chile (diced Anaheim, or other mild chile)
- 2 Tbsp. minced garlic
- 2 lb. ground turkey (lean)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 36 oz. broth (I used chicken)
- 10 oz. diced tomatoes (can Rotel, mild)
- 4 oz. tomato paste
- 2 Tbsp. ground cumin
- 1 1/2 Tbsp. chili powder
- 1/4 tsp. garlic salt
- 1 packet seasoning (dry Ranch Dressing)
- 4 cups ditalini pasta (cooked, slightly undercooked)
- 20 strips bacon pieces (cooked, crumbled, I used the microwave ready)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1130mg47% |
| Potassium600mg17% |
| Protein21g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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