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Ingredients
US|METRIC
2 SERVINGS
- 2 flatbreads (large, I used Flatout Artisan Pizza Crust or try Glutenfreeda Original Artisan Flatbread for a gluten-free option)
- 1/2 cup fresh basil leaves
- 1/2 cup arugula (fresh, rocket leaves)
- 1/2 cup walnuts
- 1/4 cup Parmesan cheese (grated)
- 2 Tbsp. Honeycrisp apple (shredded, about 1/3 of a large apple)
- 1 clove garlic
- 1/4 cup olive oil
- pepper
- salt
- 8 slices turkey (deli-style, I like Applegate products as they are antibiotic and nitrate-free)
- 1 apple (organic, sliced thin, about 8-10 slices)
- 1 cup white cheddar cheese (shredded)
- arugula (rocket)
- walnuts
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1350mg56% |
| Potassium950mg27% |
| Protein55g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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