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Ingredients
US|METRIC
4 SERVINGS
- 10.75 oz. condensed cream of chicken soup
- 10.75 oz. water
- 1 tsp. vegetable oil
- 8 oz. fresh mushrooms (sliced)
- 1 carrot (small, diced)
- 1 cup turkey breast (shredded cooked)
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 bay leaf
- 1/3 cup dry sherry
- 1/4 cup cream (half-and-half)
- 1 tsp. parsley flakes (dried)
- 2/3 cup frozen peas
- 1 Tbsp. butter
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium990mg41% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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