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Jason Glesinger: "turned out okay. definitely needed to be left in…" Read More
10Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 22 lb. turkey (I’ve used a 14-pound turkey with great results, also)
- carrots
- celery
- garlic cloves
- onion
- 1 lemon
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 1 Tbsp. poultry seasoning
- butter
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Reviews(4)
Jason Glesinger 5 years ago
turned out okay. definitely needed to be left in another hour of cook time.
Shelby Wilson 6 years ago
I took the chance and tried this fast way, but lacked the paper bag, so opted for a tinfoil tent. It worked well enough. Followed the directions to a tee, except my foil was still allowing the top of the turkey to brown too much, so I slowed the cook time by dropping to 350 after 2 and a half hours and adding an extra hour. Turkey turned out fantastic! Will always do it this way, no more 8 hour silliness to get an 8 hour tasting turkey. Every bit of it was eaten in less the two days... says a lot for my household that abhors leftovers.
Kelly Brown 7 years ago
Well the turkey tasted very good, however my 13 pound turkey was definitely not cooked after 2 hours. We had to put it in the oven for probably a total of 4 hours. Taste wise, turkey was good. Just beware this recipe has a prep and cook time of about 5 hours.
ayissabazan 7 years ago
it turned out so delicious especialy the carrots
and i think i will make a nother one and i think
i will make it on thanksgiving