Turbot with Mushrooms, Ginger, and Soy Broth

A BEAUTIFUL PLATE - LAURA
8Ingredients
45Minutes
270Calories

Ingredients

US|METRIC
  • 1 1/2 pounds mushrooms (whole cremini, baby bella, stems trimmed)
  • 6 tablespoons fresh ginger (finely minced, roughly 4 ounces, divided)
  • 2 garlic cloves (finely minced)
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • pepper
  • salt
  • 1 1/2 pounds turbot fillets (wild, cut into 4 ounce servings)
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    NutritionView More

    270Calories
    Sodium43% DV1020mg
    Fat14% DV9g
    Protein76% DV39g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories270Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol80mg27%
    Sodium1020mg43%
    Potassium1260mg36%
    Protein39g76%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A0%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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