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Turbot with Mushrooms, Ginger, and Soy Broth
A BEAUTIFUL PLATE8Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. mushrooms (whole cremini, baby bella, stems trimmed)
- 6 Tbsp. fresh ginger (finely minced, roughly 4 ounces, divided)
- 2 garlic cloves (finely minced)
- 2 Tbsp. sesame oil
- 3 Tbsp. soy sauce
- pepper
- salt
- 1 1/2 lb. turbot fillets (wild, cut into 4 ounce servings)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1020mg43% |
| Potassium1260mg36% |
| Protein39g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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