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Ingredients
US|METRIC
14 SERVINGS
- 4 slices bacon (chopped)
- 1 Tbsp. olive oil
- 1/4 cup onions (chopped)
- 1 Tbsp. garlic (fresh, minced)
- 1/4 cup sun-dried tomatoes (chopped)
- 1 cup white mushrooms (sliced)
- 8 cups chicken stock
- 3 cups water
- 2 cups celery root (peeled and chopped into ½ inch cubes, or cauliflower, jicama, radish, turnip)
- 4 cups cooked chicken breasts (chopped)
- 2 cups yellow squash (sliced and quartered)
- 1 cup green beans (cut into 1 inch pieces)
- 4 cups Swiss chard (chopped, or collards – NOT KALE)
- 2 Tbsp. red wine vinegar
- 1/4 cup fresh basil (chopped)
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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