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Ingredients
US|METRIC
12 SERVINGS
- 600 mL milk (warmed to room temperature)
- 50 mL butter (melted and cooled until 'finger warm')
- 50 grams sugar
- 7 grams active dry yeast (¼oz packets)
- 1/2 tsp. salt
- 550 grams strong white bread flour (1lb 3oz)
- 100 grams rye flour
- 1 tsp. fennel seeds (ground)
- 1/4 tsp. baking powder
- olive oil (for greasing the bowl)
- 125 grams cream cheese (4½oz)
- 200 grams gravlax (or smoked salmon)
- 1 handful capers (rinsed)
- 3 radishes (thinly sliced)
- 2 gherkins (cut in to small dice)
- 1 1/2 Tbsp. chives (chopped)
- 1 handful dill sprigs
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium450mg19% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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