Tunnbrod Recipe | Yummly

Tunnbrod

RACHEL ALLEN
17Ingredients
85Minutes
320Calories

Ingredients

US|METRIC
  • 600 milliliters milk (warmed to room temperature)
  • 50 milliliters butter (melted and cooled until 'finger warm')
  • 50 grams sugar
  • 7 grams active dry yeast (¼oz packets)
  • 1/2 teaspoon salt
  • 550 grams strong white bread flour (1lb 3oz)
  • 100 grams rye flour
  • 1 teaspoon fennel seeds (ground)
  • 1/4 teaspoon baking powder
  • olive oil (for greasing the bowl)
  • 125 grams cream cheese (4½oz)
  • 200 grams gravlax (or smoked salmon)
  • 1 handful capers (rinsed)
  • 3 radishes (thinly sliced)
  • 2 gherkins (cut in to small dice)
  • 1 1/2 tablespoons chives (chopped)
  • 1 handful dill sprigs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    320Calories
    Sodium19% DV450mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs16% DV48g
    Fiber28% DV7g
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium450mg19%
    Potassium380mg11%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A10%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop