Tunisian Roasted Vegetables with Tuna & Hard-Boiled Eggs Recipe | Yummly
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Tunisian Roasted Vegetables with Tuna & Hard-Boiled Eggs

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13Ingredients
60Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 head cauliflower (cut into 1-inch pieces, 3 cups)
  • 2 cups cherry tomatoes
  • 2 orange bell peppers (yellow, red, and/or, cut into 1-inch pieces)
  • 2 tablespoons red wine vinegar (or sherry vinegar)
  • 2 teaspoons harissa paste
  • 1 teaspoon caraway seeds (crushed)
  • 1 clove garlic (minced)
  • 1/4 teaspoon kosher salt
  • 1 pinch ground pepper
  • 3 tablespoons olive oil
  • 12 ounces chunk white tuna (water-pack, drained and flaked)
  • 3 hard boiled eggs (peeled, quartered, and halved)
  • 1/3 cup pitted kalamata olives (halved)
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    NutritionView More

    330Calories
    Sodium29% DV700mg
    Fat25% DV16g
    Protein63% DV32g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol185mg62%
    Sodium700mg29%
    Potassium1020mg29%
    Protein32g63%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A60%
    Vitamin C270%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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