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Tuna, Pickled Ginger and Green Garlic Aioli with "Wasabi"
FOOD5212Ingredients
50Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg (room temperature)
- 1/4 cup green garlic (sliced, white and light green parts)
- 1 Tbsp. rice vinegar
- 1/2 tsp. salt
- 3/4 cup neutral oil (canola or vegetable)
- 1 Tbsp. wasabi powder (mixed with enough warm water to form a thick paste)
- 16 oz. tuna steaks
- 1/2 cup mirin
- 1 Tbsp. soy sauce
- 1 Tbsp. oil (sesame seed)
- 1 Tbsp. agave nectar
- pickled ginger (Sweet, for serving)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium590mg25% |
| Potassium380mg11% |
| Protein29g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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