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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni (uncooked)
- 2 dill pickles (chopped)
- 6 oz. colby jack cheese (cubed)
- 6 oz. albacore tuna in water (drained and flaked)
- 1/2 cup light mayonnaise
- 1/2 tsp. yellow mustard (prepared)
- 1 tsp. pickle juice (dill)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium620mg26% |
| Potassium300mg9% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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