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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. penne
- 1/2 cup capers
- 2 tsp. grated lemon zest
- 1/4 cup olive oil
- 2 cans tuna in olive oil (6 ounces each drained)
- 2 Tbsp. lemon juice
- 1 cup fresh basil leaves (chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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