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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup buckwheat
- 2 eggs
- 350 grams green beans (trimmed and blanched)
- 150 grams sugar snap peas (trimmed and blanched)
- 125 grams tuna
- 1 slice extra virgin olive oil
- 4 radishes (thinly sliced)
- 2 Tbsp. lemon juice
- 2 Tbsp. extra virgin olive oil
- 3 tsp. Dijon mustard
- sea salt
- cracked black pepper
- 2 Tbsp. tarragon (finely chopped, plus extra to serve)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol120mg40% |
Sodium250mg10% |
Potassium560mg16% |
Protein17g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A40% |
Vitamin C60% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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