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Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers
EPICURIOUS16Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup chopped fresh chives
- 1/4 cup champagne vinegar
- 1 shallots (small, coarsely chopped)
- 1 tsp. honey
- 1 tsp. Dijon mustard
- 2/3 cup vegetable oil
- 1/3 cup extra-virgin olive oil
- 1 1/2 lb. asparagus (thick, stems peeled)
- 1 1/4 lb. red potato (halved or quartered)
- 1/3 cup olive oil
- 1/2 cup capers (drained, patted dry)
- 8 oz. spring greens (mixed)
- 16 radishes (large, trimmed, very thinly sliced, about 3 cups)
- 3 hard-boiled egg (large, peeled, quartered)
- 12 oz. tuna in olive oil (imported, drained)
- chive blossoms (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium390mg16% |
| Potassium810mg23% |
| Protein9g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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