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Ingredients
US|METRIC
4 SERVINGS
- 4 medium tomatoes
- 2 cans tuna, drained and flaked (6-1/2 oz. ea.)
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 1/3 cup chopped celery (finely)
- 1 Tbsp. green onions (chopped)
- 1/2 tsp. lemon juice
- 1/4 tsp. ground black pepper
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Directions
- Partially cut each tomato into 8 wedges, not cutting completely through; set aside.
- Combine remaining ingredients in medium bowl. Chill, if desired. Evenly spoon tuna mixture into tomatoes. Garnish, if desired, with additional chopped green onions and serve with crackers.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium500mg14% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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