Tuna Pasta with Tomatoes, Capers and Olive Oil Bread Crumbs Recipe | Yummly
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Tuna Pasta with Tomatoes, Capers and Olive Oil Bread Crumbs

FRAMED COOKS
12Ingredients
25Minutes
850Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 slices bread (fresh, processed into crumbs in your food processor)
  • 1 tablespoon olive oil
  • coarse salt
  • ground pepper
  • 8 ounces spaghetti (or linguine)
  • 1 onion (sliced thinly)
  • 2 tablespoons olive oil
  • 1 pint cherry tomatoes (halved)
  • 1/2 cup grated Parmesan cheese (finely)
  • 1/8 cup capers (or more if you like capers!)
  • 8 ounces oil-packed tuna (can or jar of, drained and lightly crumbled, you want some good size pieces)
  • 1 lemon
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    NutritionView More

    850Calories
    Sodium51% DV1220mg
    Fat48% DV31g
    Protein59% DV30g
    Carbs40% DV120g
    Fiber44% DV11g
    Calories850Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium1220mg51%
    Potassium910mg26%
    Protein30g59%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber11g44%
    Sugars12g24%
    Vitamin A30%
    Vitamin C110%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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