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Tuna or Chicken Casserole | Rachael Ray
RACHAEL RAY SHOW45Ingredients
50Minutes
1590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. butter
- 12 oz. white mushrooms (thinly sliced)
- 1 rib celery (with leafy tops, finely chopped)
- 2 large shallots (or 1 medium onion, finely chopped)
- 2 cloves garlic (chopped)
- 1 leek (thin, halved, trimmed and cleaned, then thinly sliced)
- 2 Tbsp. fresh thyme (chopped)
- salt
- black pepper
- white pepper
- 1/3 cup sherry (or dry vermouth)
- 4 Tbsp. flour
- 1 1/2 cups bone broth (chicken, or stock)
- 1 cup milk
- 1/2 cup cream
- 1/2 cup cream
- 1 1/2 cups half n half
- 2 cans tuna (pole-caught sustainable, in water, drained and coarsely flaked)
- 2 tsp. lemon juice
- One 12-ounce package extra-wide egg noodles
- 1 cup crushed cheese crackers (soda crackers or panko)
- 3/4 cup Parmigiano Reggiano (grated)
- 1/4 cup celery tops (and flat-leaf parsley, finely chopped)
- 5 Tbsp. butter
- 1 carrot (peeled and finely chopped)
- 1 rib celery (with leafy tops, finely chopped)
- 2 large shallots (or 1 medium onion, finely chopped)
- 1 leek (thin, halved, trimmed and cleaned, then thinly sliced)
- 2 Tbsp. fresh thyme (chopped)
- salt
- black pepper
- white pepper
- 1/3 cup sherry (or dry vermouth)
- 4 Tbsp. flour
- 1 1/2 cups bone broth (chicken, or stock)
- 1 cup milk
- 1/2 cup cream
- 1/2 cup cream
- 1 1/2 cups half n half
- 1 cup fresh peas (or defrosted frozen peas)
- 3 cups chicken (rotisserie, roast or poached, pulled or chopped)
- One 12-ounce package extra-wide egg noodles
- 1 cup crushed cheese crackers (soda crackers, panko or store-bought or homemade fried onions)
- 3/4 cup Parmigiano Reggiano (grated)
- 1/4 cup celery tops (and flat-leaf parsley, finely chopped)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1740mg73% |
| Potassium2070mg59% |
| Protein78g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium90% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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