Tuna Noodle Casserole Recipe | Yummly

Tuna Noodle Casserole

REAL MOM KITCHEN(1)
Karen: "Delicious. I added mushrooms and left out the cor…" Read More
16Ingredients
50Minutes
860Calories

Ingredients

US|METRIC
  • 3 cups egg noodles (uncooked, or other pasta, I’m gonna up it to at least 4 cups)
  • 10 3/4 ounces condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup milk (see Note, I used 1/3)
  • 1/2 cup mayonnaise
  • 12 ounces light tuna (chunk, drained)
  • 15 ounces corn
  • 1 cup frozen peas
  • 2 cups shredded cheddar cheese (divided)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • 3/4 cup bread crumbs (soft white or wheat, mixed with)
  • 1 tablespoon butter (melted)
  • 3/4 cup potato chips (crushed)
  • 3/4 cup french fried onions
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    NutritionView More

    860Calories
    Sodium63% DV1520mg
    Fat75% DV49g
    Protein57% DV29g
    Carbs26% DV78g
    Fiber24% DV6g
    Calories860Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol115mg38%
    Sodium1520mg63%
    Potassium750mg21%
    Protein29g57%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A35%
    Vitamin C30%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen 10 months ago
    Delicious. I added mushrooms and left out the corn and sour cream.

    PlanShop