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8Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. tuna steak (preferably sashimi grade, diced)
- 2 Tbsp. soy sauce
- 1 Tbsp. toasted sesame oil
- 1/2 Tbsp. rice vinegar (O Yuzu Rice Vinegar by O Olive Oil Co. preferred)
- 1/2 serrano pepper (very thinly sliced)
- 1 lime (juiced)
- 5 leaves fresh mint
- 1 tsp. black sesame seeds (plus more for garnish)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium760mg32% |
| Potassium310mg9% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nicole Cannon 7 years ago
Awesome! I added some fresh lime-basil and diced avocado to it and it was even more delicious