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Description
Unlikely ingredients come together to form a fresh, savory, acidic pie. Spicy mustard, black pepper, and onions keep the tuna moist, bringing out its natural flavors. Chopped tomatoes stew away in the pie allowing their juices to surround the tuna, captivate the salty cheese, and blend together the spices. Crème fraiche adds a much-needed creamy consistency that holds the filling together. Serve thick and hot for a truly exceptional meal.
Ingredients
US|METRIC
4 SERVINGS
- dough (pate brisee)
- mustard
- Emmental cheese (grated)
- 1 can tuna, drained and flaked
- 4 tomatoes (chopped)
- 2 eggs
- 4 Tbsp. creme fraiche
- salt
- pepper
- herbs (your choice)
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Directions
- Preheat the oven to 200 degrees Celsius.
- Roll out the dough and lay it in a pie dish. Prick the bottom of the pie with a fork and spread mustard on the bottom. Sprinkle with a bit of the cheese. Add the tuna and chopped tomatoes.
- Combine the rest of the grated cheese, eggs, creme fraiche, salt, pepper, and herbs in a bowl. Pour into the pie shell.
- Bake for about 30 to 40 minutes.
- Remove from the oven and serve.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium570mg24% |
| Potassium480mg14% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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