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12Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13 oz. short pasta
- fusilli
- 3 Tbsp. extra virgin olive oil
- 1 garlic clove (halved)
- 2 cups tomato purée
- 1/4 cup water
- 9 oz. tuna (canned in olive oil and drained)
- parsley (chopped)
- salt (to taste)
- 6 Tbsp. breadcrumbs
- 2 garlic cloves
- 3 Tbsp. extra virgin olive oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium800mg33% |
| Potassium770mg22% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hampton 4 years ago
I loved this. It was absolutely amazing and I made the perfect amount for our family. This is kid friendly if you let them use the kitchen top but if you don't you can just supervise or they can help you. We had none left by after dinner. Thank you for sharing this wonderful recipe!!😉