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7Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams potatoes (peeled and cut into chunks)
- 160 grams tinned tuna (120g drained, chunks in water)
- 2 spring onion (finely chopped)
- 1 lime
- coriander (Small handful of chopped, cilantro)
- bread crumbs (super fine)
- oil (for coating / frying)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium580mg17% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kate 8 years ago
Fantastic! We loved this recipe. I used tuna in water instead of the oil and used chives and added a little chopped mint as well.