Tuna and Oregano Muffins | Rapid Rise Yeast Bread Recipe | Yummly

Tuna and Oregano Muffins

L'ANTRO DELL'ALCHIMISTA
13Ingredients
45Minutes
350Calories

Description

Sounds like a strange blend to bake in a muffin, but these Tuna and Oregano Muffins are incredible! You have to try them! These Tuna and Oregano Muffins are easy to bake and out take about 45 minutes to prepare. These are the perfect dessert for a dinner party or a family dinner. Let us know about your baking experience. We are excited to hear what you think about our Tuna and Oregano Muffins recipe.

Ingredients

US|METRIC
  • 180 grams flour
  • 1 1/4 teaspoons rapid rise yeast
  • 3 tablespoons Parmesan cheese
  • salt
  • dried oregano
  • garlic powder
  • ground black pepper
  • 1 egg
  • 125 milliliters milk
  • 60 grams butter
  • 1 tablespoon tomato paste
  • 120 grams canned tuna
  • 4 sun-dried tomatoes, in oil and chopped
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Combine the flour, yeast, Parmesan cheese, and a pinch each of salt, oregano, garlic powder, and black pepper in a bowl.
    3. Beat the egg with the milk and melted butter in another bowl.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    350Calories
    Sodium18% DV430mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium430mg18%
    Potassium230mg7%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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