Tuna and Olive Citrus Salad Recipe | Yummly

Tuna and Olive Citrus Salad



  • 4 eggs
  • 2 garlic cloves (crushed)
  • 4 tablespoons white wine vinegar
  • 1/2 teaspoon paprika
  • 1 pinch caster sugar
  • 5 tablespoons olive oil
  • 4 oranges (fully peeled and sliced)
  • 2 red onions (peeled and sliced)
  • 1 romaine lettuce (trimmed and sliced)
  • 10 red pepper (stuffed green olives, sliced)
  • 180 grams tuna steak (cans, drained)
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    1. Put the eggs in a saucepan and cover with water. Bring the water to a boil, then remove the pan from the heat and let eggs set in the water for 10 minutes. Rinse under cold water until cool enough to handle then peel and cut in half.
    2. Mix the garlic, vinegar, paprika and sugar together and season. Gradually whisk in the oil. Arrange the orange on a plate, using the picture as a guide. Top with the onion, lettuce, olives and tuna then drizzle with dressing. Serve with the eggs.
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