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Hannia Simmons: "Delicious! I substitute the milk for a plant base…" Read More
15Ingredients
70Minutes
430Calories
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Description
This flavorful and aromatic Tuna and Leek Pie is a wholesome, hearty, nostalgic, and decadent dinner option. It takes 70 minutes to prepare, so consider it for your next family Sunday dinner celebration. This recipe with four servings includes delicious ingredients, including potatoes, leeks, tomatoes, carrots, tuna and lots of spices. The aromas that will come from the oven while it bakes will make your mouth water. Serve with your favorite salad for a complete meal.
Ingredients
US|METRIC
4 SERVINGS
- 1 kg potatoes (peeled and cut into equal size pieces)
- 100 mL milk (approximately)
- 2 Tbsp. butter
- mustard (to taste)
- salt (to taste)
- nutmeg (powder, to taste)
- olive oil
- 1 bay leaf
- 1 leek (thinly sliced , only the white part)
- 1 egg yolk (for brushing)
- 3 tomatoes (ripe, chopped, peeled and seedless)
- 2 Tbsp. tomato paste
- 1 grated carrot
- 2 cans tuna
- 1 tsp. dried oregano
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Directions
- Boil potatoes in salt water until soft.
- Drain, and mash in the pan. Add the milk, butter, and mustard: Mix well.
- Season with salt and nutmeg to taste. Set aside.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium420mg18% |
| Potassium1610mg46% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hannia Simmons a year ago
Delicious! I substitute the milk for a plant based option, oat milk. I also didn’t brush the topping with the egg yolk. These changes were not a detriment to the end result! The tuna filling was really full of flavour and the potato topping was light and fluffy with a golden crispy crust. I will be adding this to our family favourite meals