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Ingredients
US|METRIC
4 SERVINGS
- 2 cups canned chickpeas (; drained)
- 1/3 cup onion (; finely chopped)
- 1 stalk celery (; finely chopped)
- 1 clove garlic (; finely chopped)
- 1 tsp. dried dill
- 2 Tbsp. parsley (; finely chopped, optional)
- 1 1/2 Tbsp. red wine vinegar
- 1/3 cup olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 cup tuna (; canned, drained)
- 2 medium tomatoes (; chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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