Tuna and Avocado Sushi Rolls

PETE EVANS HEALTHY EVERYDAY(1)
Phoebe Guquib: "It's turned out really good considering it's my…" Read More
15Ingredients
35Minutes
410Calories

Ingredients

US|METRIC
  • 400 grams rice (cauliflower)
  • 2 tablespoons tahini
  • 3 tablespoons cashew butter
  • sea salt
  • 150 grams tuna in olive oil (can of good-quality, or brine, drained)
  • 2 tablespoons mayonnaise (plus extra to serve)
  • 2 pinches chilli powder (optional)
  • 4 nori sheets (toasted)
  • 1 handful rocket leaves
  • 1 cucumber (sliced lengthways into eighths and seeds removed)
  • 1/2 carrot (sliced into thin batons)
  • 1/2 avocado (sliced into strips)
  • black sesame seeds (toasted white and, to serve)
  • tamari (to serve)
  • wasabi (to serve)
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    NutritionView More

    410Calories
    Sodium14% DV340mg
    Fat31% DV20g
    Protein20% DV10g
    Carbs18% DV54g
    Fiber32% DV8g
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium340mg14%
    Potassium670mg19%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A30%
    Vitamin C40%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Phoebe Guquib 3 years ago
    It's turned out really good considering it's my first time to make it! I'm looking forward to try a lot more of the recipes from Yummly as I am sure it will help me a lot with planning meals.

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