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Tuna and Artichoke Pasta Salad With Sun-dried Tomato Vinaigrette
LA BELLA VITA CUCINA14Ingredients
20Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups farfalle pasta (mini-, cooked very al dente, and chilled)
- 6 oz. tuna packed in olive oil (imported Italian, save about 1Tbsp. olive oil)
- 1 can baby artichokes (cut into quarters)
- 6 oz. cheese
- sun dried tomatoes
- garlic
- 1/4 cup sun dried tomato vinaigrette (or your favorite vinaigrette)
- 1/3 cup diced pimentos (and juices)
- 1/2 cup Castelvetrano olives (pitted, sliced)
- 1/2 cup loosely packed fresh basil leaves (cut into thin strips)
- 2/3 cup red onions (chopped)
- 2 cups cherry tomatoes (preferably mini Marzanos, if possible, sliced)
- 1/3 cup slivered almonds
- 1 sprig fresh basil leaves (for garnish, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium900mg38% |
| Potassium1500mg43% |
| Protein31g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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