Tuna & Pistachio Muffins Recipe | Yummly

Tuna & Pistachio Muffins

L'ANTRO DELL'ALCHIMISTA
13Ingredients
55Minutes
160Calories
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Description

Savory fish-flavored muffins might not be so familiar in the United States, but they are worth a try--and they make fork-free appetizers to go with cocktails. These muffins have chopped tuna steaks, grated parmesan, fresh parsley, chopped pistachios, and grated orange zest baked into the batter. They are best served still warm from the oven, either as is or split and filled with tuna-liver pate (found at specialty shops and online), as here.

Ingredients

US|METRIC
  • 170 grams flour
  • 3 eggs
  • 1/2 teaspoon baking powder
  • salt
  • ground black pepper
  • 100 milliliters olive oil
  • 100 milliliters milk
  • 50 grams Parmesan cheese (grated)
  • 1 tablespoon fresh parsley (minced)
  • 1 orange
  • 100 grams tuna steak (chopped)
  • 30 grams pistachios (chopped)
  • liver pate (tuna)
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Grease and flour a muffin pan.
    3. In a bowl, whisk the eggs and 150 grams of flour.
    View 7 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    160Calories
    Sodium6% DV150mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol50mg17%
    Sodium150mg6%
    Potassium105mg3%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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