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Charlotte C.: "Made it and it's very good. Only thing is that n…" Read More
7Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (divided)
- 6 oz. tuna steak (yellowfin, about 1 inch thick)
- 8 green olives (divided)
- 1/2 lemon
- 1 Tbsp. fresh parsley (minced)
- 1 Tbsp. fresh dill (minced)
- 16 slices whole wheat baguette (each cut 1/4-inch thick, or 4 slices whole-wheat bread, each cut into 4 squares)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium100mg4% |
| Potassium135mg4% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Charlotte C. 4 years ago
Made it and it's very good. Only thing is that next time I will add more oil and lemon juice. It was a little dry.