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Ingredients
US|METRIC
4 SERVINGS
- 300 grams tuna fillet (sashimi-grade)
- 2 Tbsp. light soy sauce
- 2 Tbsp. mirin
- 1/2 tsp. sesame oil
- 1 tsp. ginger (finely chopped and peeled)
- 1 avocado (ripe)
- 1/2 lime
- salt
- pepper
- wasabi paste (use a tiny amount, to taste)
- 1 packet rice crackers (Japanese)
- coriander leaves (for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium680mg28% |
| Potassium880mg25% |
| Protein21g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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