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Ingredients
US|METRIC
4 SERVINGS
- 13.5 oz. thin spaghetti
- 1 Tbsp. butter
- 1/2 cup onion (diced)
- 1/2 cup celery (diced)
- 1 1/2 cups tuna
- 1/2 cup frozen peas (thawed)
- 3 Tbsp. butter
- 1/4 cup flour
- 2 cups milk
- 8 oz. cheddar cheese
- 1 tsp. salt
- 1/2 tsp. Cajun seasoning (Tony Chachere’s)
- panko breadcrumbs
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1150mg48% |
| Potassium650mg19% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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