Tuna Tataki with Carrot, Cucumber and Sesame Wasabi Dressing Recipe | Yummly

Tuna Tataki With Carrot, Cucumber And Sesame Wasabi Dressing

GOURMET TRAVELLER
12Ingredients
21Minutes
110Calories
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Ingredients

US|METRIC
  • 2 teaspoons white sesame seeds (each, and black sesame seeds)
  • 1 teaspoon togarashi (see note)
  • 250 grams tuna (piece of sashimi-grade, about 10cm long, 4cm square)
  • 60 milliliters peanut oil
  • 1 cucumber (Lebanese, seeds removed, shaved into ribbons with a peeler)
  • 1 carrot (shaved into ribbons with a peeler)
  • 1/2 cup coriander leaves (loosely packed)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 2 teaspoons mirin
  • 1/4 teaspoon wasabi powder
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    NutritionView More

    110Calories
    Sodium8% DV200mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium200mg8%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A35%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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