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Tuna Tataki With Carrot, Cucumber And Sesame Wasabi Dressing
GOURMET TRAVELLER12Ingredients
21Minutes
110Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 tsp. white sesame seeds (each, and black sesame seeds)
- 1 tsp. togarashi (see note)
- 250 grams tuna (piece of sashimi-grade, about 10cm long, 4cm square)
- 60 mL peanut oil
- 1 cucumber (Lebanese, seeds removed, shaved into ribbons with a peeler)
- 1 carrot (shaved into ribbons with a peeler)
- 1/2 cup coriander leaves (loosely packed)
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. sesame oil
- 2 tsp. mirin
- 1/4 tsp. wasabi powder
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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