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Ingredients
US|METRIC
4 SERVINGS
- 300 grams yellowfin tuna (sashimi grade)
- 2 Tbsp. olive oil
- salt
- pepper
- 1 Tbsp. red chilli (chopped)
- 2 Tbsp. watercress
- 1 scallion (green, sliced)
- 1/2 tsp. ginger paste (or grated fresh ginger)
- 2 Tbsp. light soy sauce
- 1 seeds (tspsesame)
- 1 tsp. sesame oil
- 1 Tbsp. mirin
- 1/2 lime
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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