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Tuna Tartare with Belgian Endive Leaves
SPOON FORK BACON13Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ahi (chilled, grade tuna, diced)
- marinade (yuzu)
- 1 1/2 Tbsp. low sodium soy sauce
- 1 Tbsp. sesame oil
- 1/2 Tbsp. yuzu extract (juice)
- 1/2 tsp. black pepper
- 1/4 tsp. wasabi powder
- 1/4 fennel bulb (medium, diced)
- 1 garlic clove (minced)
- 1/2 Tbsp. ginger (peeled and minced)
- 1 green onion (thinly sliced)
- 2 tsp. toasted sesame seeds
- 2 endives (Belgium, cut into individual leaves)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium290mg12% |
| Potassium1160mg33% |
| Protein16g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber9g36% |
| Sugars0g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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