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Ingredients
US|METRIC
7 SERVINGS
- 18 oz. tuna steaks
- 2 Tbsp. mirin
- 2 Tbsp. soy sauce
- 2 avocados (peeled, pitted, and cut into 1⁄4" cubes)
- 2 Tbsp. lime juice
- 2 Tbsp. olive oil
- kosher salt
- ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium480mg14% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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