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Tuna Tartare on Marinated Cucumbers
BAY AREA BITES16Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tuna steaks (preferably center-cut bluefin tuna)
- 1/4 tsp. salt
- 1 shallot (large, finely chopped, 2 tablespoons)
- 2 garlic cloves (crushed and finely chopped, 1 teaspoon)
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
- 1 1/2 tsp. white vinegar
- 1/4 tsp. Tabasco Sauce
- 1 cucumber (about 12 ounces)
- 1 tsp. red wine vinegar
- 1/2 tsp. sugar
- 1 tsp. peanut oil
- 1/4 tsp. salt
- 3 Tbsp. fresh chives (minced)
- 1 1/2 tsp. capers (drained)
- 2 Tbsp. virgin olive oil (extra-)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium380mg16% |
| Potassium500mg14% |
| Protein28g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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